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Anhui Keemun


The 16 oz size includes a 15% discount.

  • 2 oz
  • 4 oz
  • 8 oz
  • 16 oz


Anhui Keemun

Our Anhui Keemun is an exceptional black tea from China. Keemun teas were originally produced as a Chinese version of an English Breakfast tea. This was unusual since most tea from China was and still is produced as green tea. So offering our friends this Keemun to compliment our other black teas will help to extend your understanding of black teas grown and produced throughout the world.

As you know, the trend towards organically produced foods has reached the world of teas. Today, almost all cultivation areas offer organically produced tea. The Keemun region is no exception, with this organic grown version from the Chinese province of Anhui producing a mild, finely-aromatic and very light tea with a beautifully structured Sinensis leaf. The cup color is a shining red-brown and the bouquet is spicily-sweet with a hint of smokiness.

If you are fan Breakfast Teas, then you need to try our English Breakfast tea, or any of our other Breakfast teas, such as our Irish Breakfast, and Scottish Breakfast.  You might also want to try our Kenilworth and Tezpur single Estate teas.  If a fan of Darjeeling teas, we have Castleton Estate.  You also need to try our Vietnamese Black Tea which we have also added in order to showcase other tea countries you may not have tried or even knew as tea producing countries.

Hot Tea Steeping Instructions: Put 1 heaping teaspoon of loose tea for each 8oz of water in your tea cup or teapot. Using a tea infuser to hold the tea makes it easier. Pour boiling water over the tea. Steep for 3 to 5 minutes.

Iced Tea Instructions: For a Liter or quart use 2 heaping Tbsp. of loose tea into teapot. Pour 1 1/4 cup boiled water on tea. Steep 3 to 5 min. Strain tea into pitcher, adding water and/or ice to complete the liter or quart. Garnish & sweeten to taste.

Contains: Black Tea

Additional information

Weight N/A
Tea Sizes

2 oz, 4 oz, 8 oz, 16 oz

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