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Grilled Stuffed Portobello Mushrooms

grilled stuffed portobello mushrooms

Grilled Stuffed Portobello Mushrooms Grilled Stuffed Portobello Mushrooms are one of our favorite vegetables to grill and served as a side dish with our steaks, burgers, grilled chicken, or just about anything. The firmness of the Portobello allows them to stand up to the heat of the grill. The Tuscan Seasoning used in the breadcrumbs … Read more

Mushroom Risotto

mushroom risotto

Mushroom Risotto Mushroom Risotto is one of the classic ways to make risotto, which can be traced back in Italian cookbooks and literature for hundreds of years. Using Arborio rice, gives it its signature creamy texture. Portobello mushrooms adds a full, savory flavor. Adding Porcini Mushroom Powder to the rice while cooking adds the nutty … Read more

Grandmas Oven Fried Chicken

grandmas oven fried chicken

Grandmas Oven Fried Chicken Our Grandmas Oven Fried Chicken recipe is a recipe passed down through at least 3 generations to Cheryl. The only change are the spices we use. Way back, both of our families and probably many of yours, only used salt and pepper to season many of their foods. Back in Europe, … Read more

Kalbi Korean BBQ Ribs

kalbi korean bbq ribs

Kalbi Korean BBQ Ribs Kalbi Korean BBQ Ribs, also known as Galbi, which is Korean for ribs, are a standard in Korean restaurants. Where most of us are familiar with braising short ribs cut with longer pieces of the bone, Kalbi are cut across the bones, or flanken-style, to a thickness of ⅜” to ½” … Read more

Maple Glazed Carrots

maple glazed carrots

Maple Glazed Carrots Maple Glazed Carrots are a standard in many higher-end restaurants. In fact, you’ll find more maple glazed entrees and side dishes at nicer restaurants than other levels because of the higher cost of maple syrup. Some us grew up with versions of glazed carrots. You can use brown sugar as our parents … Read more

Chicken with Asparagus and Mushrooms

chicken with asparagus and mushrooms

Chicken with Asparagus and Mushrooms Chicken with Asparagus and Mushrooms is one more way we love to cook chicken. Pan cooking is a fast and easy way to cook many dishes, especially after a long day at work. The seasoning and vegetables used make the difference. And serving the dish over noodles, rice, or just … Read more

Filipino Chicken Adobo

filipino chicken adobo

Filipino Chicken Adobo Filipino Chicken Adobo is a standard dish in the Philippines. This adobo is not to be confused with Southwest or Mexican adobo, which is made from chile peppers and other spices. Chicken Adobo is almost always made from White Vinegar, Soy Sauce, Garlic, Black Pepper and Bay Leaves. The differences are whether … Read more

Apple Cinnamon Crisp

apple cinnamon crisp

Apple Cinnamon Crisp Apple Cinnamon Crisp has always been one of our favorite desserts. It’s so easy to prepare, yet so many people tend to eat it at restaurants. Why? Crisps have such a wonderful flavor and as far as desserts go, work well with so many dishes. The fresh cinnamon apple flavor, reminds us … Read more

Italian Tomato Vinaigrette Salad Dressing

italian tomato vinaigrette salad dressing

Italian Tomato Vinaigrette Salad Dressing Our Italian Tomato Vinaigrette Salad Dressing is a wonderful alternative to a standard Oil & Vinegar Italian Salad Dressing. We grew up on a similar Italian Dressing, and we loved it. The tomato sauce used as part of the dressing gives it a rich, savory flavor. There are other salad … Read more

Hungarian Goulash

hungarian goulash

Hungarian Goulash Hungarian Goulash has always been part of our lives, since we both have European lineage in our families.  We’re not Hungarian, but recipes and foods tend to cross borders freely.  Our families also passed recipes back and forth in the neighborhood where we grew up, so both of our mothers had similar recipe … Read more