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Grandmas Oven Fried Chicken

grandmas oven fried chicken

Grandmas Oven Fried Chicken Our Grandmas Oven Fried Chicken recipe is a recipe passed down through at least 3 generations to Cheryl. The only change are the spices we use. Way back, both of our families and probably many of yours, only used salt and pepper to season many of their foods. Back in Europe, … Read more

Apple Cinnamon Crisp

apple cinnamon crisp

Apple Cinnamon Crisp Apple Cinnamon Crisp has always been one of our favorite desserts. It’s so easy to prepare, yet so many people tend to eat it at restaurants. Why? Crisps have such a wonderful flavor and as far as desserts go, work well with so many dishes. The fresh cinnamon apple flavor, reminds us … Read more

Avocado Toast

avocado toast

Avocado Toast Avocado Toast is everywhere these days, almost to the point of becoming a cliche. Yet, many have yet to try it. We were one of those, but once we made it, we were hooked. We used our Sheffield’s Everything Bagel Seasoning as the topping and it was like the clouds parted, the sky … Read more

Dill Herbed Potato Salad

dill herbed potato salad

Dill Herbed Potato Salad Potato Salad is the quintessential Summer salad, and our Dill Herbed Potato Salad has the fresh flavor to spruce up your picnic, family gathering or just when you want a cold side dish to go with your BBQ, burgers, hot dogs, sandwiches or just about any Summer meal. Our recipe uses … Read more

Lowcountry Shrimp Boil

lowcountry shrimp boil

Lowcountry Shrimp Boil A Lowcountry Shrimp Boil (or Low-Country) is a Summer tradition in the coastal counties of South Carolina. If you have every stayed on Hilton Head or the other islands along the coast, you know this already. You’ll find variations, but ours has all the flavors you’ll find in a traditional Low Country … Read more

Santa Maria Tri-Tip Roast

santa maria tri-tip roast

Santa Maria Tri-Tip Roast Santa Maria Tri-Tip Roast is a traditional cut of sirloin roast, dating back to the mid-1800’s in the Santa Maria Valley of California. It was grilled over oak with very simple salt, pepper and garlic spices. It was served with pinquito beans, considered local to the Santa Maria area. These days … Read more

Roasted Pork Tenderloin with Strawberry Apple Relish

roasted pork tenderloin with strawberry apple relish

Roasted Pork Tenderloin with Strawberry Apple Relish Roasted Pork Tenderloin with Strawberry Apple Relish is savory and sweet. We love roasting and grilling tenderloins since they cook fast, turn out tender and can have a variety of side dishes to compliment the flavor of the rubs. For this recipe, we used our The Other Pork … Read more

Blackened Chicken with Rice

Blackened Chicken with Rice Blackened Chicken with Rice is another delicious way to use Blackening Seasoning, besides using with fish fillets. This recipe also cooks rice and black beans in the same pan, so when done, you have a great, one-pan dinner. Using fire-roasted tomatoes adds a slightly smokey touch to the overall flavor. It’s … Read more

Salmon with Parsley Dill Sauce

Salmon with Parsley Dill Sauce Salmon with Parsley Dill Sauce is a version of a recipe we grew up with in Michigan. Our mothers and other neighbors passed around our family recipes, as well as ones from a local call-in radio station which has been on the air with the same host since 1962. The … Read more

Lemon Dill Chicken Salad

Lemon Dill Chicken Salad Chicken Salad is one of our favorite salads to make for entree salads, as well as a great way to use leftover chicken breasts. We’ll make extra just so we will have some to make Chicken Salad. This Lemon Dill Chicken Salad recipe has all the ingredients we put in a … Read more