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Opa Greek Salad

opa greek salad

Opa Greek Salad Our Opa Greek Salad is named for your reaction when you taste this salad, topped with our Greek Salad Dressing. Greek Salads are a standard in many restaurants, but many people don’t make them at home. Some say it’s because they don’t have all the ingredients or they don’t know what to … Read more

Roasted Za’atar Chicken with Potatoes

roasted za'atar chicken with potatoes

Roasted Za’atar Chicken with Potatoes Roasted Za’atar Chicken with Potatoes is a great way to use our flavorful Lebanese Za’atar Middle Eastern Spice Blend. Most of us have been introduced to Za’atar as a pita bread topping, which is broiled or baked on top of olive oil-brushed pita bread. If you want to try it … Read more

Mediterranean Orzo Salad

mediterranean orzo salad

Mediterranean Orzo Salad Our Mediterranean Orzo Salad is fresh, light and tasty salad. Perfect for the Summer, or anytime you want a Greek or Mediterranean flair for your dinner menu. Our Mediterranean Seasoning in the dressing brings together all the flavors together. We use enough Kalamata olives and feta cheese to make sure you pick … Read more

Chicken with Couscous

Chicken with Couscous Chicken with Couscous is so easy and so delicious. Cooked in one pan, it has a Moroccan taste with the olives like you would have cooked it in a tagine. Chicken thighs are used in most Moroccan and North African recipes since they don’t dry out and they add considerable more flavor … Read more

Greek Beef Kabobs

Greek Beef Kabobs Our Greek Beef Kabobs are an easy, healthy dish. Grilled beef is always a great entree, especially if you are on a low-carb diet. This can be paired up with rice pilaf, salad, sauteed or grilled vegetables or even a side dish of fruit, making for a balanced meal. The Mediterranean Seasoning … Read more

Za’atar Smashed Potatoes

Za’atar Smashed Potatoes Za’atar Smashed Potatoes are a simple, yet delicious twist on oven roasted potatoes. We are always accused of using so many of our spice and herb blends on potato dishes, and it’s true. Potatoes are a versatile accompaniment to many dishes and many cuisines, which is why we try our many blends … Read more

Za’atar Chicken

Za’atar Chicken Za’atar Chicken is being found on many menus just as Za’atar is being “discovered” as a “new” herb blend and finding its way into many cuisines outside the Middle East. The many spices and herbs found in this wonderful blend go well with a variety of vegetables, meats and other dishes. Thyme is … Read more

Hummus

Hummus

Hummus Hummus, or hummous, is a standard appetizer in Middle Eastern restaurants. You’ll also find it on other Mediterranean menus. We’re used to eating it in Lebanese and other Middle Eastern restaurants in Michigan, where most places make it plain, like this recipe. You’ll also find it as a side with entrees such as Shish … Read more

Basmati Rice Pilaf

Basmati Rice Pilaf Basmati Rice Pilaf is a twist on traditional rice pilaf, since it is made with Basmati rice, mint, other fragrant spices and a touch of saffron. The spices and Basmati rice are all part of the Mediterranean and Indian/Pakistani cuisines where versions of rice pilaf is found. The additional spices create almost … Read more

Aleppo Pepper Chicken Kebabs

Aleppo Pepper Chicken Kebabs Aleppo Pepper Chicken Kebabs are an excellent way to explore the flavors of the Middle East where you marinate your chicken, beef or tofu in yogurt and spices. Marinating in yogurt helps to make the meats tender and moist due to the lactic acid in the yogurt. The Aleppo Chile Pepper … Read more