(702) 877-4237

(702) 8-SPICES

Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM

Herbs de Provence Parmesan Baked Fish

Herbs de Provence Parmesan Baked Fish Herbs de Provence Parmesan Baked Fish is an easy and savory baked fish recipe. When paired with a side of wild rice,  you have a meal right out of the northern wilds of Minnesota, Ontario or wherever wild rice is found and common on restaurant menus with fish dishes. … Read more

Cod with Tarragon and Vegetables

Cod With Tarragon and Vegetables Fish en Papillote, means Fish in Paper, is a classic French recipe to roast or steam fish in Parchment Paper. Many versions use foil instead of parchment paper, like this one, since many home cooks don’t keep a roll of parchment around. The parchment or foil traps the steam so … Read more

Blackened Fish Filets

Blackened Fish Filets Blackened fish filets is the most basic of blackening as a cooking method, and this recipe is about as simple as you can get. This recipe can be adapted to blackening any meat. Blackening has many variations, but the concept is to coat your fish, meat, or even vegetables in melted butter … Read more

Cajun Seasoned Fish Filets

Cajun Seasoned Fish Filets Our Cajun Seasoned Fish Filets recipe is easy to make, delivers large flavor and provides a dish you can build around with tasty side dishes. You can use just about any white fish, including Tilapia, Cod, Grouper, Red Snapper, even Catfish. They all taste great with Cajun Seasoning. You can also … Read more

Crispy Lemon Garlic Pepper Shrimp

Crispy Lemon Garlic Pepper Shrimp Crispy Lemon Garlic Pepper Shrimp is a simple recipe. Not all of the recipes we post need to be complicated, but examples of ways to use various spices, herbs and blends in simple ways to enhance you cooking experiences. Lemon, garlic and pepper compliment seafood, chicken, vegetables and even beef … Read more

Salmon with Creamy Dill Sauce

Salmon with Creamy Dill Sauce Salmon with Creamy Dill Sauce is a classic salmon recipe. Salmon and dill go together so well. Using our Lemon Pepper Seasoning adds an extra zesty flavor while cooking. The onion just adds….well….even more flavor. Very irresistible. The Dill Sauce served as a topping is a great alternative to cooking … Read more

Creole Dijon White Fish

Creole Dijon White Fish This Creole Dijon White Fish is a simple baked fish recipe, but with a twist. Our Creole Seasoning and Dijon Mustard add a flavorful flair. If you’re not a fan of Dijon mustard, you can eliminate it and still enjoy the dish. If you prefer to grill or broil the fish, … Read more

Grilled Lemon Pepper Cod

Grilled Lemon Pepper Cod This Grilled Lemon Pepper Cod is a simple, yet very tasty recipe. Lemon and pepper compliment fish so well which is why you find them paired with just about any type of seafood. Using our Lemon Pepper No Salt Seasoning reduces your salt intake, but also allows you to add some … Read more

Broiled Parmesan Tilapia

Broiled Parmesan Tilapia Tilapia is such a versatile fish, since it is so mild.  However you season it, the flavors you use, come straight through.  Our Broiled Parmesan Tilapia is such a recipe, except we have a seasoning mixture which includes Parmesan Cheese and herbs, for a light, cheesy-herb flavor.  You can substitute other white … Read more

Creole Jambalaya

Creole Jambalaya There are subtle differences between Cajun and Creole food. Some are who is doing the cooking, the cultural influences, both of which have French roots and whether it’s considered “City” or “Country” cooking. We’d rather not create a fracas, so suffice to say that our Creole Seasoning can be used with either Creole … Read more