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Grilled Stuffed Portobello Mushrooms

grilled stuffed portobello mushrooms

Grilled Stuffed Portobello Mushrooms Grilled Stuffed Portobello Mushrooms are one of our favorite vegetables to grill and served as a side dish with our steaks, burgers, grilled chicken, or just about anything. The firmness of the Portobello allows them to stand up to the heat of the grill. The Tuscan Seasoning used in the breadcrumbs … Read more

Mushroom Risotto

mushroom risotto

Mushroom Risotto Mushroom Risotto is one of the classic ways to make risotto, which can be traced back in Italian cookbooks and literature for hundreds of years. Using Arborio rice, gives it its signature creamy texture. Portobello mushrooms adds a full, savory flavor. Adding Porcini Mushroom Powder to the rice while cooking adds the nutty … Read more

Italian Tomato Vinaigrette Salad Dressing

italian tomato vinaigrette salad dressing

Italian Tomato Vinaigrette Salad Dressing Our Italian Tomato Vinaigrette Salad Dressing is a wonderful alternative to a standard Oil & Vinegar Italian Salad Dressing. We grew up on a similar Italian Dressing, and we loved it. The tomato sauce used as part of the dressing gives it a rich, savory flavor. There are other salad … Read more

Salsa Fresca

salsa fresca

Salsa Fresca Salsa Fresca is salsa, but made fresh and not poured from a bottle. With all the ingredients chopped fresh from the produce stand, it’s crunchier and doesn’t have that cooked flavor you get with bottled salsas. With many Southwest and Mexican dishes, Salsa Fresca adds the extra fresh flavor, making the other ingredients … Read more



Guacamole Guacamole is made many ways, but all have common ingredients. In my travels to New Mexico many years ago, I’ve had the pleasure of eating guacamole at dozens of restaurants all over the state, especially around the Albuquerque, Santa Fe, Chimayo areas. Most were similar, but where I found the differences were in the … Read more

Opa Greek Salad

opa greek salad

Opa Greek Salad Our Opa Greek Salad is named for your reaction when you taste this salad, topped with our Greek Salad Dressing. Greek Salads are a standard in many restaurants, but many people don’t make them at home. Some say it’s because they don’t have all the ingredients or they don’t know what to … Read more

Vegetable Quinoa

vegetable quinoa

Vegetable Quinoa Quinoa is becoming a very popular ancient grain dish. It is gluten-free, high in protein, fiber and other nutrients. It can be made as a side dish, or as base for a Vegan or Vegetarian entree. Our Vegetable Quinoa recipe can be used a side dish or with chicken or other protein added, … Read more

Garlic Roasted Brussels Sprouts

garlic roasted brussels sprouts

Garlic Roasted Brussels Sprouts Garlic Roasted Brussels Sprouts are one of our favorite vegetables. And pan-roasting is an easy way to get the oven roasted flavor in a few short minutes. That’s why we will buy extra Brussels Sprouts in the Fall and freeze them when they are in season. Then we can enjoy them … Read more

Dill Herbed Potato Salad

dill herbed potato salad

Dill Herbed Potato Salad Potato Salad is the quintessential Summer salad, and our Dill Herbed Potato Salad has the fresh flavor to spruce up your picnic, family gathering or just when you want a cold side dish to go with your BBQ, burgers, hot dogs, sandwiches or just about any Summer meal. Our recipe uses … Read more

Mediterranean Orzo Salad

mediterranean orzo salad

Mediterranean Orzo Salad Our Mediterranean Orzo Salad is fresh, light and tasty salad. Perfect for the Summer, or anytime you want a Greek or Mediterranean flair for your dinner menu. Our Mediterranean Seasoning in the dressing brings together all the flavors together. We use enough Kalamata olives and feta cheese to make sure you pick … Read more