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Grilled Stuffed Portobello Mushrooms

grilled stuffed portobello mushrooms

Grilled Stuffed Portobello Mushrooms Grilled Stuffed Portobello Mushrooms are one of our favorite vegetables to grill and served as a side dish with our steaks, burgers, grilled chicken, or just about anything. The firmness of the Portobello allows them to stand up to the heat of the grill. The Tuscan Seasoning used in the breadcrumbs … Read more

Maple Glazed Carrots

maple glazed carrots

Maple Glazed Carrots Maple Glazed Carrots are a standard in many higher-end restaurants. In fact, you’ll find more maple glazed entrees and side dishes at nicer restaurants than other levels because of the higher cost of maple syrup. Some us grew up with versions of glazed carrots. You can use brown sugar as our parents … Read more

Avocado Toast

avocado toast

Avocado Toast Avocado Toast is everywhere these days, almost to the point of becoming a cliche. Yet, many have yet to try it. We were one of those, but once we made it, we were hooked. We used our Sheffield’s Everything Bagel Seasoning as the topping and it was like the clouds parted, the sky … Read more

Vegetable Quinoa

vegetable quinoa

Vegetable Quinoa Quinoa is becoming a very popular ancient grain dish. It is gluten-free, high in protein, fiber and other nutrients. It can be made as a side dish, or as base for a Vegan or Vegetarian entree. Our Vegetable Quinoa recipe can be used a side dish or with chicken or other protein added, … Read more

Garlic Roasted Brussels Sprouts

garlic roasted brussels sprouts

Garlic Roasted Brussels Sprouts Garlic Roasted Brussels Sprouts are one of our favorite vegetables. And pan-roasting is an easy way to get the oven roasted flavor in a few short minutes. That’s why we will buy extra Brussels Sprouts in the Fall and freeze them when they are in season. Then we can enjoy them … Read more

Fried Rice

fried rice

Fried Rice Fried Rice is a classic Chinese dish, whether as an entree or as a side dish. Our version uses our Asian Accents spice blend, which we blended from ginger, garlic and other commonly used spices in Asian cuisine. The flavor is very savory and not overpowering. For our Fried Rice recipe you can … Read more

Ethiopian Lentil Stew

ethiopian lentil stew mesir wat misir wat

Ethiopian Lentil Stew Ethiopian Lentil Stew, Mesir Wot, or Misir Wat, is a spicy Ethiopian lentil stew dish. It’s quite a simple dish, but very savory because of the Berbere Spice and other ingredients used. It is a Vegan/vegetarian dish. Ethiopian Lentil Stew is a standard dish in Ethiopian cuisine. There are many variations, just … Read more

Parisian Sauteed Green Beans

parisian sauteed green beans

Parisian Sauteed Green Beans Our Parisian Sauteed Green Beans is an easy recipe and compliments many entrees. We have made them to accompany steaks, chicken and ribs. If you leave out the bacon, they also make an excellent main dish for a vegetarian meal. Add some small cubes of extra firm or baked tofu while … Read more

Roasted Cauliflower Steaks with Chimichurri

roasted cauliflower steaks with chimichurri

Roasted Cauliflower Steaks with Chimichurri Cauliflower Steaks are catching on as a vegetarian or vegan meatless entree alternative, or as a delicious side dish to chicken or steak. We’ve seen many versions…roasted, grilled, breaded, and on and on. We like this Roasted Cauliflower Steaks with Chimichurri because you get the roasted flavor of the cauliflower … Read more

Summer Savory Bruschetta

summer savory bruschetta

Summer Savory Bruschetta Bruschetta is a favorite appetizer, whether for an Italian dinner, or as a Tapas item. There are many versions with many of the same herbs, but this Summer Savory Bruschetta has Summer Savory and Thyme, which add a fresh herby flavor. We love the flavor of Summer Savory with the other spices … Read more