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Braised Short Ribs

Braised Short Ribs Makes 6 Servings This Braised Short Rib recipe is classic since it uses red wine in the braising, and is cooked until the meat falls off the bone. You can substitute more beef stock in place of the wine. It will be tender, have a great flavor, just not in the “classic” … Read more

Cock-a-Leekie Soup

Cock-a-Leekie Soup This traditional Scottish soup is very traditional in the UK, especially Scotland, where is mentioned as early as the 16th century. You will find it served at many Burns Suppers (January 25th) or St Andrew’s Night Dinner (November 30th) as well as just an every-day soup. The prunes are part of the traditional … Read more