(702) 877-4237

(702) 8-SPICES

Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM

Chicken with Asparagus and Mushrooms

chicken with asparagus and mushrooms

Chicken with Asparagus and Mushrooms Chicken with Asparagus and Mushrooms is one more way we love to cook chicken. Pan cooking is a fast and easy way to cook many dishes, especially after a long day at work. The seasoning and vegetables used make the difference. And serving the dish over noodles, rice, or just … Read more

Savory Pan Cooked Chicken Breasts

pan cooked savory chicken breasts

Savory Pan Cooked Chicken Breasts We love pan-cooked chicken. Our Savory Chicken Breasts are a good example. Easy to make, our Sweet Tweetee Seasoning gives a savory flavor with a bit of sweetness, giving you a dish which can pair up with just about any side dishes you would like. Wild Rice, Rice Pilaf, Pan-Roasted … Read more

Lemon Dill Chicken Salad

Lemon Dill Chicken Salad Chicken Salad is one of our favorite salads to make for entree salads, as well as a great way to use leftover chicken breasts. We’ll make extra just so we will have some to make Chicken Salad. This Lemon Dill Chicken Salad recipe has all the ingredients we put in a … Read more

New Mexico Red Chile Chicken Breasts

New Mexico Red Chile Chicken Breasts New Mexico Red Chile Chicken Breasts is a delicious way to add a Southwestern flair to a simple chicken recipe. The flavor of Red New Mexico Chile is entirely different than using Ancho or other chile powders. The earthy, sweet flavor of the Mild Hatch New Mexico Chile we … Read more

Vadouvan Chicken Wings and Roasted Potatoes

Vadouvan Chicken Wings and Roasted Potatoes Vadouvan Chicken Wings and Roasted Potatoes is very non-curry, since it uses Vadouvan Curry more as a spice blend than as an Indian Curry spice. This is because the shallots, onion and garlic comes from the French influence while they colonized several parts of India. You will find many … Read more

Roast Chicken with Marjoram & Tomatoes

Roast Chicken with Marjoram & Tomatoes Roast Chicken is always a favorite. Marjoram is very much underutilized which is a shame since it such a flavorful herb and goes so well with chicken, seafood, tomato dishes and so much more. It is also found in many French and Italian recipes. This recipe uses both marjoram … Read more

Rosemary Rotisserie Chicken

Rosemary Rotisserie Chicken Rosemary Rotisserie Chicken is one of our favorite Summer meals, or other times of the year when we feel like firing up the grill on the patio. Rosemary Chicken also very popular with our dinner guests since the rosemary combines well with the other spices for a very flavorful chicken. Also, the … Read more

Za’atar Chicken

Za’atar Chicken Za’atar Chicken is being found on many menus just as Za’atar is being “discovered” as a “new” herb blend and finding its way into many cuisines outside the Middle East. The many spices and herbs found in this wonderful blend go well with a variety of vegetables, meats and other dishes. Thyme is … Read more

Chicken Marsala

Chicken Marsala

Chicken Marsala Chicken Marsala is one of our favorite Italian  dishes to make.  A Classic Italian chicken dish, we love mushrooms and if anyone has asked us about our Rick’s Casablanca Seasoning, you’ll have heard that it is the seasoning we use for our Chicken Marsala. Casablanca Seasoning is also wonderful as a Roast Seasoning, … Read more

Aleppo Pepper Chicken Kebabs

Aleppo Pepper Chicken Kebabs Aleppo Pepper Chicken Kebabs are an excellent way to explore the flavors of the Middle East where you marinate your chicken, beef or tofu in yogurt and spices. Marinating in yogurt helps to make the meats tender and moist due to the lactic acid in the yogurt. The Aleppo Chile Pepper … Read more