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Herbs de Provence Parmesan Baked Fish

Herbs de Provence Parmesan Baked Fish Herbs de Provence Parmesan Baked Fish is an easy and savory baked fish recipe. When paired with a side of wild rice,  you have a meal right out of the northern wilds of Minnesota, Ontario or wherever wild rice is found and common on restaurant menus with fish dishes. … Read more

Blackened Fish Filets

Blackened Fish Filets Blackened fish filets is the most basic of blackening as a cooking method, and this recipe is about as simple as you can get. This recipe can be adapted to blackening any meat. Blackening has many variations, but the concept is to coat your fish, meat, or even vegetables in melted butter … Read more

Creole Dijon White Fish

Creole Dijon White Fish This Creole Dijon White Fish is a simple baked fish recipe, but with a twist. Our Creole Seasoning and Dijon Mustard add a flavorful flair. If you’re not a fan of Dijon mustard, you can eliminate it and still enjoy the dish. If you prefer to grill or broil the fish, … Read more

Grilled Lemon Pepper Cod

Grilled Lemon Pepper Cod This Grilled Lemon Pepper Cod is a simple, yet very tasty recipe. Lemon and pepper compliment fish so well which is why you find them paired with just about any type of seafood. Using our Lemon Pepper No Salt Seasoning reduces your salt intake, but also allows you to add some … Read more

Broiled Parmesan Tilapia

Broiled Parmesan Tilapia Tilapia is such a versatile fish, since it is so mild.  However you season it, the flavors you use, come straight through.  Our Broiled Parmesan Tilapia is such a recipe, except we have a seasoning mixture which includes Parmesan Cheese and herbs, for a light, cheesy-herb flavor.  You can substitute other white … Read more