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Za’atar Chicken

Za’atar Chicken Za’atar Chicken is being found on many menus just as Za’atar is being “discovered” as a “new” herb blend and finding its way into many cuisines outside the Middle East. The many spices and herbs found in this wonderful blend go well with a variety of vegetables, meats and other dishes. Thyme is … Read more

Herbed Za’atar Bread

Herbed Za'atar Bread

Herbed Za’atar Bread Herbed Za’atar Bread is a personal favorite and classic Middle Eastern bread. Many cuisines have an herb or spice topped bread. Italians have Bruschetta. You also have French or Italian bread topped with herbs, garlic butter and/or cheeses. And you have countries, like India, North African countries and the Caribbean which make … Read more

Pita Bread

Middle Eastern Pita Bread

Pita Bread Makes 24 small or 12 large pitas Ingredients: 2 cups warm water (90? to 110? F) 2 envelopes (¼ oz ea) active dry yeast ½ teaspoon sugar 2 teaspoons sea salt 5 to 5 ½ cups unbleached all-purpose flour, plus flour for kneading Directions: 1. Pour the water into a large bowl and … Read more