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Jägerschnitzel – German Pork Chops

jagerschnitzel german pork chops

Jägerschnitzel – German Pork Chops Jägerschnitzel, which are German Pork Chops, or Pork Cutlets, is a very traditional German dish. Pounded thin, these pork chops cook quickly and golden brown. The seasonings used make the difference in flavor. We blended our Bavarian Seasoning for authentic flavors, so the result is a dish worthy of any … Read more

Pork Roast with Thyme

Pork Roast with Thyme

Pork Roast with Thyme Makes 10 servings Who doesn’t love a good, juicy pork roast? Our Pork Roast with Thyme is such a roast. Pork has been a staple in many cuisines, like German, British, French and Asian. It is very versatile. You do so many things with it, and by changing the seasoning, it … Read more

Roast Pork Porchetta Style

Roast Pork Porchetta-Style plate

Roast Pork Porchetta Style Porchetta is a traditional Italian pork dish. The fennel, red pepper and other spices add a great depth of flavor to a roast cut.  Our Roast Pork Porchetta Style is one our favorite ways to cook a pork roast. The recipe calls for a Pork Shoulder/Boston Butt, which adds the right amount … Read more

Southwest Pork Tenderloins with Corn & Tomato Salsa

Southwest Pork Tenderloins with Corn & Tomato Salsa Southwest Rubbed Pork Tenderloins with Corn and Tomato Salsa is a great Summer recipe when you want something fairly easy, but with a bit of flair. Grilling your fresh corn ears gives it a “street food cart” flavor when combined with the other ingredients. And who doesn’t … Read more

Oven Baked BBQ Pork Butt

Oven Baked BBQ Pork Butt There is nothing like grilling and smoking the meat for 8 hours, but if you’re pressed for time then this recipe gives you a great flavor for being slow-roasted indoors. We make this Oven Baked BBQ Pork Butt several times a year when we don’t have the 8 hours to … Read more