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Grandmas Oven Fried Chicken

grandmas oven fried chicken

Grandmas Oven Fried Chicken Our Grandmas Oven Fried Chicken recipe is a recipe passed down through at least 3 generations to Cheryl. The only change are the spices we use. Way back, both of our families and probably many of yours, only used salt and pepper to season many of their foods. Back in Europe, … Read more

Hungarian Goulash

hungarian goulash

Hungarian Goulash Hungarian Goulash has always been part of our lives, since we both have European lineage in our families.  We’re not Hungarian, but recipes and foods tend to cross borders freely.  Our families also passed recipes back and forth in the neighborhood where we grew up, so both of our mothers had similar recipe … Read more

Garlic Roasted Brussels Sprouts

garlic roasted brussels sprouts

Garlic Roasted Brussels Sprouts Garlic Roasted Brussels Sprouts are one of our favorite vegetables. And pan-roasting is an easy way to get the oven roasted flavor in a few short minutes. That’s why we will buy extra Brussels Sprouts in the Fall and freeze them when they are in season. Then we can enjoy them … Read more

Roasted Lemon Herbs de Provence Chicken

roasted lemon herbs de provence chicken 1

Roasted Lemon Herbs de Provence Chicken Roasted Lemon Herbs de Provence Chicken is a very flavorful roasted chicken. Herbs de Provence is a used to season chicken in many cuisines, especially French, since the Provence region of France is closely associated with lavender, as Provence is their major lavender-growing region. Lavender adds a delicate floral … Read more

Ancho Chicken Breasts

ancho chicken breasts

Ancho Chicken Breasts Ancho Chicken is a chicken recipe Rick has made for over 20 years soon after he started traveling to New Mexico and discovered Southwest and New Mexican Cooking, which remains one of his favorite cuisines. It is a simple recipe and one of our personal favorites. The simple Ancho Chile marinade imparts … Read more

Pork Roast with Thyme

Pork Roast with Thyme

Pork Roast with Thyme Makes 10 servings Who doesn’t love a good, juicy pork roast? Our Pork Roast with Thyme is such a roast. Pork has been a staple in many cuisines, like German, British, French and Asian. It is very versatile. You do so many things with it, and by changing the seasoning, it … Read more

Marinated Tomatoes with Lemon and Summer Savory

Marinated Tomatoes with Lemon and Summer Savory Marinated Tomatoes with Lemon and Summer Savory is a very simple recipe, yet when you can find fresh, great-tasting tomatoes, you need to have a recipe ready worthy of good tomatoes.  Anyone can salt and pepper them, or even just pour a bit of Italian Dressing on them, but … Read more

Chili Con Carne

chili con carne

Chili Con Carne Serves: 4 Hungry People Everyone loves Chili Con Carne, whether you make it with or without beans. We personally make ours with beans, but this recipe is just as delicious if you leave them out. Our version can be made with either our milder Chili Con Carne Seasoning or our hotter Hot … Read more

Garlic Tomato Basil Soup

Garlic Tomato Basil Soup 8 servings Total Time: About 1 hour Garlic Tomato Basil Soup is a twist on a classic tomato basil soup, by adding a bit more garlic than many recipes and some red pepper flakes for a bit of spiciness. Not hot, but just enough to let you know it’s there. This … Read more

Chicken Stuffed with Chive and Garlic Cream Cheese

Chicken Stuffed with Chive and Garlic Cream Cheese Our Chicken Stuffed with Chive and Garlic Cream Cheese is a twist on a traditional Chicken Cordon Bleu, since it uses Cream Cheese. You can use the cream cheese version of your choice, whether regular, low or no-fat, or other soft, farmers-type cheese. Butterflying the bacon to … Read more