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Citrus Fish Fillets with Rosemary and Garlic

Citrus Fish Fillets with Rosemary and Garlic Citrus flavors compliment any mild, white fish, and this Citrus Fish Fillets with Rosemary and Garlic is no different. The type of white fish is your choice, but a firmer fish works best. The blend of the orange zest, garlic and rosemary adds a wonderful citrusy layer of … Read more

Cod with Tarragon and Vegetables

Cod With Tarragon and Vegetables Fish en Papillote, means Fish in Paper, is a classic French recipe to roast or steam fish in Parchment Paper. Many versions use foil instead of parchment paper, like this one, since many home cooks don’t keep a roll of parchment around. The parchment or foil traps the steam so … Read more

Cajun Seasoned Fish Filets

Cajun Seasoned Fish Filets Our Cajun Seasoned Fish Filets recipe is easy to make, delivers large flavor and provides a dish you can build around with tasty side dishes. You can use just about any white fish, including Tilapia, Cod, Grouper, Red Snapper, even Catfish. They all taste great with Cajun Seasoning. You can also … Read more

Crispy Lemon Garlic Pepper Shrimp

Crispy Lemon Garlic Pepper Shrimp Crispy Lemon Garlic Pepper Shrimp is a simple recipe. Not all of the recipes we post need to be complicated, but examples of ways to use various spices, herbs and blends in simple ways to enhance you cooking experiences. Lemon, garlic and pepper compliment seafood, chicken, vegetables and even beef … Read more