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Blackened Chicken with Rice

Blackened Chicken with Rice Blackened Chicken with Rice is another delicious way to use Blackening Seasoning, besides using with fish fillets. This recipe also cooks rice and black beans in the same pan, so when done, you have a great, one-pan dinner. Using fire-roasted tomatoes adds a slightly smokey touch to the overall flavor. It’s … Read more

Southwest Lasagna

southwest lasagna

Southwest Lasagna Southwest Lasagna is a twist on your standard Italian Lasagna, but there are a few differences. You use flour tortillas instead of pasta noodles, Mexican Cheese blend instead of ricotta cheese, and Taco Seasoning and Fire Roasted Tomatoes instead of seasoned pasta sauce. The black beans and corn are added as a Southwest … Read more

Green Chile Aioli

Green Chile Aioli Our Green Chile Aioli is one of many types of aiolis which can add wonderful flavors as a topping, dip or any place you can use a mayo-like spread. In a basic sense, an aioli is much like a mayonnaise, but can be made in a variety of flavors. Some start with … Read more

Chicken Chile Pepper Nachos

Chicken Chile Pepper Nachos Chicken Chile Pepper Nachos are a favorite for tailgate parties, as an appetizer, or as an entree.   They are easy to prepare, and you can customize the toppings your way.  Preparing the chile peppers takes bit of time, but considering the great flavor and how much your tailgaters will love them, … Read more

Rick’s Favorite Green Chile Sauce

Rick’s Favorite Green Chile Sauce For all my travels throughout New Mexico, I have had many versions of Red and Green Chile Sauces. While there are many variations, they all have one thing in common, New Mexico Red Chile Powder and roasted, chopped New Mexico Green Chile. If you find that you have a difficult … Read more

Southwest Pork Tenderloins with Corn & Tomato Salsa

Southwest Pork Tenderloins with Corn & Tomato Salsa Southwest Rubbed Pork Tenderloins with Corn and Tomato Salsa is a great Summer recipe when you want something fairly easy, but with a bit of flair. Grilling your fresh corn ears gives it a “street food cart” flavor when combined with the other ingredients. And who doesn’t … Read more

Posole

Posole Serves 6 Posole is a traditional dish, found throughout the Southwest and especially New Mexico, were it is made and served on Feast Days. Some Pueblos make it as a vegetarian dish while other use pork and this version does. If you want to make it as a vegetarian dish, just eliminate the meat … Read more