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Baked Whitefish Provencal

Baked Whitefish Provencal Baked Whitefish Provencal is a wonderfully savory dish. Most cooks think of roasted chicken or pork roasts when using Herbs de Provence in the French kitchen, but they are also used in many seafood recipes in France. The rosemary, summer savory and thyme work especially well with chicken, pork and seafood. This … Read more

Grilled Lemon Pepper Cod

Grilled Lemon Pepper Cod This Grilled Lemon Pepper Cod is a simple, yet very tasty recipe. Lemon and pepper compliment fish so well which is why you find them paired with just about any type of seafood. Using our Lemon Pepper No Salt Seasoning reduces your salt intake, but also allows you to add some … Read more

Broiled Parmesan Tilapia

Broiled Parmesan Tilapia Tilapia is such a versatile fish, since it is so mild.  However you season it, the flavors you use, come straight through.  Our Broiled Parmesan Tilapia is such a recipe, except we have a seasoning mixture which includes Parmesan Cheese and herbs, for a light, cheesy-herb flavor.  You can substitute other white … Read more