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Ethiopian Lentil Stew

ethiopian lentil stew mesir wat misir wat

Ethiopian Lentil Stew Ethiopian Lentil Stew, Mesir Wot, or Misir Wat, is a spicy Ethiopian lentil stew dish. It’s quite a simple dish, but very savory because of the Berbere Spice and other ingredients used. It is a Vegan/vegetarian dish. Ethiopian Lentil Stew is a standard dish in Ethiopian cuisine. There are many variations, just … Read more

Classic Minestrone Soup

classic minestrone soup

Classic Minestrone Soup A Classic Minestrone Soup is always a welcome meal in cooler weather. This Minestrone recipe is what you will find in an Italian restaurant. Our recipe uses Bouquet Garni for the herbs. Bouquet Garni has all the herbs you find in Italian cooking, giving you a very savory flavor in the soup. … Read more

Tuscan Bean and Chicken Soup

Tuscan Bean and Chicken Soup

Tuscan Bean and Chicken Soup Our Tuscan Bean and Chicken Soup is easy and fast.  Hearty and very  flavorful, it is one of our favorites as well as our friends. We’re sure you’ll enjoy it as well.  Reminiscent of the great soups found in the top Italian restaurants, try a pot full and watch how … Read more

Chickpeas with Curry Leaves

Chickpeas with Curry Leaves Chickpeas with Curry Leaves is an Indian dish, where chickpeas are used as the main ingredient as they are in many recipes. Curry leaves, both dried and fresh are found in many recipes as well, but it’s difficult to find the leaves in any form. You also find shredded coconut in … Read more

New Potato and Pea Curry

New Potato and Pea Curry

New Potato and Pea Curry This New Potato and Pea Curry is a tasty vegetarian/vegan dish, which is great alone or can served as a side dish. The Madras Curry Powder and other spices combine to offer a sensory experience for both for your nose and your mouth.  The textures of the potatoes and peas … Read more

Basmati Rice Pilaf

Basmati Rice Pilaf Basmati Rice Pilaf is a twist on traditional rice pilaf, since it is made with Basmati rice, mint, other fragrant spices and a touch of saffron. The spices and Basmati rice are all part of the Mediterranean and Indian/Pakistani cuisines where versions of rice pilaf is found. The additional spices create almost … Read more

Vegetable Paprikash

Vegetable Paprikash Yield: 4 Servings Paprikash is pretty much the National Dish of Hungary, although Goulash might argue for that title. Our Vegetable Paprikash is a vegetarian variation of what is typically made with chicken. Goulash is made with many of the same ingredients, so it too is considered a paprikash. Both made with liberal … Read more

Posole

Posole Serves 6 Posole is a traditional dish, found throughout the Southwest and especially New Mexico, were it is made and served on Feast Days. Some Pueblos make it as a vegetarian dish while other use pork and this version does. If you want to make it as a vegetarian dish, just eliminate the meat … Read more

Chicken Tagine with Lemon & Olives

Chicken Tagine with Lemon & Olives

Chicken Tagine with Lemon & Olives This Chicken Tagine with Lemon & Olives is one of our favorite recipes.  This was originally a Tofu-based recipe, so you can make it with tofu for a Vegetarian dish. If you have not crafted a Moroccan dish yet, or have used a tagine, then this is a great … Read more